Things to Consider Before Starting a Business

Things to Consider Before Starting a Business

Starting a business sounds attractive. No more 9-to-5 job. No boss. No office politics. The freedom to make your own decisions and build something of your own.

Many people focus on the success stories, but few pay attention to the businesses that quietly shut down after a few months. According to a report published by The Daily Star, around 90% of startups fail globally, with many businesses failing within their first few years of operation.

During my time at Quickly Services, I have interacted with more than 300 businesses across Bangladesh. Some were newly launched, some were well-established, and some were struggling to survive. While every business is different, the same patterns appear repeatedly.

Before investing your savings, signing a rental agreement, or ordering your first batch of inventory, here are a few things worth considering.

Budget Beyond the Opening Day

Most people prepare a budget for opening a business. Far fewer prepare a budget for surviving one.

Business plans often assume steady growth and increasing sales. Reality rarely follows the spreadsheet. Sales may be lower than expected. Costs may be higher. A competitor may open nearby. Economic conditions may change.

Your budget should include the possibility of loss.

Before opening, consider:

  • How long can you operate if sales are below expectations?
  • Can you cover payroll, rent, and utilities for several months?
  • Do you have a projected profit and loss statement?
  • Have you estimated your cash flow requirements?

One observation I've seen repeatedly is that many businesses don't fail because they are unprofitable. They fail because they run out of cash before profitability arrives.

Understand Your Product Thoroughly

Many businesses enter markets because something is trending.

A better approach is to build a business around products, services, or industries you genuinely understand.

If you're opening a retail business, understand your products from sourcing to customer demand. If you're opening a restaurant, understand food costs, preparation challenges, customer preferences, and operational requirements.

The businesses that survive usually know their products deeply. The businesses that chase trends often struggle when the trend disappears.

Experience creates better decisions than excitement.

Create Your Moat

One of the most useful concepts in business is the economic moat, a term popularized by investor Warren Buffett.

A moat is the advantage that makes customers choose you instead of the business next door.

Your moat could be:

  • A strategic location
  • Exceptional customer service
  • Exclusive supplier relationships
  • Product quality
  • Operational efficiency
  • Personal expertise
  • A unique customer experience

Without a moat, you become another seller competing only on price.

If everyone is selling apples, don't become the fifth apple seller. Find a way to offer something different, whether that's fresh juice, premium sourcing, faster delivery, or a better customer experience.

Differentiation is often more valuable than imitation.

Choose Your Location Carefully

Location can make or break a business.

I've seen businesses with excellent products struggle simply because they were operating in the wrong location. At the same time, average businesses sometimes perform well because they are positioned where demand already exists.

Before selecting a location, consider:

  • Who are your target customers?
  • Does the area match your pricing strategy?
  • Is there sufficient foot traffic?
  • Is parking available?
  • What is the competitive landscape?

Most importantly, include at least six months of rent in your financial planning.

A location needs time to prove itself. Running out of money before that happens can be fatal.

Hire People Who Share the Journey

Good businesses are built by good people.

Skills matter, but alignment matters too.

Employees who understand your goals, care about customers, and take ownership of their responsibilities contribute far more than people who simply complete tasks.

One challenge many business owners underestimate is employee turnover. Constantly hiring and retraining staff consumes time, money, and energy.

When possible, focus on building a team that can grow with the business over several years rather than several months.

If your vision is heading east and your team's priorities are heading west, the business usually ends up somewhere neither intended.

Build Standard Operating Procedures Early

SOP stands for Standard Operating Procedure.

In simple terms, it is a documented set of instructions that explains how recurring tasks should be performed.

Many small businesses operate without SOPs because the owner personally supervises everything.

That works at a small scale.

As the business grows, however, processes become harder to control. Different employees perform tasks differently. Quality becomes inconsistent. Mistakes increase.

SOPs create consistency.

Whether it's opening a store, handling inventory, processing customer orders, or managing supplier payments, documented processes help businesses scale without losing control.

Growth without systems often creates chaos.

Design Your Supply Chain Before You Need It

Customers rarely care why a product is unavailable.

They simply buy it somewhere else.

That's why supplier relationships and sourcing strategies are critical from the beginning.

Consider:

  • How many suppliers do you have?
  • What happens if one supplier fails?
  • How quickly can you restock?
  • Are your margins sustainable?
  • Can you meet demand during peak periods?

Many successful businesses around the world have built long-term competitive advantages through supply chain excellence.

The more reliable your supply chain, the more reliable your business becomes.

Final Thoughts

Starting a business is exciting, but excitement alone is not a business strategy.

From budgeting and product knowledge to hiring, location selection, operational procedures, and supply chain planning, the foundations you build before opening often determine what happens afterward.

Most business failures don't happen because owners lack ambition. They happen because critical risks were overlooked during the planning stage.

Take the time to prepare for difficult days, not just successful ones. A business that can survive challenges has a much better chance of benefiting from opportunities when they arrive.

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